Traditional Cypriot Food in Ayia Napa
Experience the flavours of Cyprus at Raphael’s Restaurant and Taverna in Ayia Napa. Our menu brings together traditional Cypriot favourites and Mediterranean dishes, prepared with fresh ingredients and inspired by the island’s rich food culture.
Whether you’re visiting Cyprus for the first time or simply looking for authentic local food in Ayia Napa, Raphael’s is a welcoming place to relax, share a meal and discover the flavours that make Cypriot cuisine so special.
Discover Traditional Cypriot Flavours
Cypriot cuisine is known for hearty recipes, fresh local flavours and food made to be enjoyed around the table. At Raphael’s, our Cyprus Specialities bring together some of the island’s best-loved dishes, from slow-cooked Kleftico and Stifado to Moussakka and homemade Sheftalia.
Moussaka
A comforting combination of pork mince, courgettes, aubergine, potatoes and halloumi, finished with a creamy béchamel sauce.
Kleftico
Slow-cooked lamb served with cherry tomatoes, roasted village potatoes and a fresh side salad.
Stifado
Tender beef marinated with red wine and vinegar, slowly cooked in tomato sauce and served with rice and village potatoes.
Homemade Sheftalia
Traditional Cypriot sausages made with seasoned pork mince and onion, served with tzatziki, salad, chips and pitta bread.
A Taste of Cyprus at Raphael’s
Traditional Cypriot food is about more than individual dishes – it’s about sharing good food in a relaxed and welcoming setting. At Raphael’s, you can experience the flavours of Cyprus in the heart of Ayia Napa, with traditional favourites and Mediterranean dishes prepared for everyone to enjoy.
Whether you’re joining us for a relaxed lunch, an evening meal with family and friends, or discovering Cypriot cuisine for the first time during your holiday, Raphael’s is a place to enjoy good food, warm hospitality and a true taste of Cyprus.
Explore Our Cyprus Specialities
Explore our full menu to find our Cyprus Specialities alongside a wide selection of Mediterranean dishes, grills, seafood and more.
FAQs - Traditional Cypriot Food in Ayia Napa
What traditional Cypriot food can I try at Raphael’s?
At Raphael’s, you can enjoy a selection of Cyprus Specialities including Moussaka, slow-cooked Kleftico, Stifado, homemade Sheftalia and Koupepia. Our menu also includes a variety of Mediterranean dishes, grills and seafood.
What is Kleftico?
Kleftico is a traditional Cypriot dish made with lamb that is slowly cooked until tender. At Raphael’s, our Kleftico is served with cherry tomatoes, roasted village potatoes and a fresh side salad.
What is Sheftalia?
Sheftalia is a traditional Cypriot sausage. At Raphael’s, our homemade Sheftalia is made with seasoned pork mince and onion and served with tzatziki, salad, chips and pitta bread.
Where can I eat traditional Cypriot food in Ayia Napa?
Raphael’s Restaurant and Taverna in Ayia Napa serves a selection of traditional Cypriot specialities alongside Mediterranean dishes, seafood and grills in a relaxed and welcoming setting.
Does Raphael’s have options for different dietary requirements?
Yes. Our wider menu includes vegetarian, vegan and gluten-free options. If you have a specific dietary requirement or allergy, please speak to a member of our team before ordering.