At Raphael’s Restaurant, gluten-free dining doesn’t mean compromising on flavour. Our chefs prepare a variety of authentic Cypriot and Mediterranean dishes using fresh ingredients, local produce and traditional recipes.

From grilled seafood and fresh salads to gluten-free pasta and gluten-free bread, guests can enjoy a memorable dining experience in the heart of Ayia Napa.

Whether you’re visiting Cyprus on holiday or dining with family and friends, our welcoming atmosphere and carefully prepared dishes make Raphael’s a popular choice for gluten-free dining in Ayia Napa.

Ready to enjoy gluten free dining in Ayia Napa?

All guests requiring a gluten-free meal must inform their waiter before or when placing their order.

Please look for the (GF) on our menu and inform your waiter of your gluten-free requirements before ordering. 

Browse our gluten-free menu and discover delicious Mediterranean dishes prepared with care.